Bibliographic Details
| Title: |
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. |
| Authors: |
Berryman CE; Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania 16802, USA., Preston AG, Karmally W, Deckelbaum RJ, Kris-Etherton PM |
| Source: |
Nutrition reviews [Nutr Rev] 2011 Apr; Vol. 69 (4), pp. 171-85. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't; Review |
| Journal Info: |
Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
