APA (7th ed.) Citation

CE, B., AG, P., W, K., RJ, D., & PM, K. (2011). Effects of almond consumption on the reduction of LDL-cholesterol: A discussion of potential mechanisms and future research directions. Nutrition reviews, 69(4), 171. https://doi.org/10.1111/j.1753-4887.2011.00383.x

Chicago Style (17th ed.) Citation

CE, Berryman, Preston AG, Karmally W, Deckelbaum RJ, and Kris-Etherton PM. "Effects of Almond Consumption on the Reduction of LDL-cholesterol: A Discussion of Potential Mechanisms and Future Research Directions." Nutrition Reviews 69, no. 4 (2011): 171. https://doi.org/10.1111/j.1753-4887.2011.00383.x.

MLA (9th ed.) Citation

CE, Berryman, et al. "Effects of Almond Consumption on the Reduction of LDL-cholesterol: A Discussion of Potential Mechanisms and Future Research Directions." Nutrition Reviews, vol. 69, no. 4, 2011, p. 171, https://doi.org/10.1111/j.1753-4887.2011.00383.x.