Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice.

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Bibliographic Details
Title: Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice.
Authors: Unno K; Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan. unno@u-shizuoka-ken.ac.jp, Iguchi K, Tanida N, Fujitani K, Takamori N, Yamamoto H, Ishii N, Nagano H, Nagashima T, Hara A, Shimoi K, Hoshino M
Source: Experimental physiology [Exp Physiol] 2013 Jan; Vol. 98 (1), pp. 290-303. Date of Electronic Publication: 2012 Jun 15.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 9002940 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-445X (Electronic) Linking ISSN: 09580670 NLM ISO Abbreviation: Exp Physiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1469-445X
DOI:10.1113/expphysiol.2012.065532