APA (7th ed.) Citation

K, U., K, I., N, T., K, F., N, T., H, Y., . . . M, H. (2013). Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice. Experimental physiology, 98(1), 290. https://doi.org/10.1113/expphysiol.2012.065532

Chicago Style (17th ed.) Citation

K, Unno, et al. "Ingestion of Theanine, an Amino Acid in Tea, Suppresses Psychosocial Stress in Mice." Experimental Physiology 98, no. 1 (2013): 290. https://doi.org/10.1113/expphysiol.2012.065532.

MLA (9th ed.) Citation

K, Unno, et al. "Ingestion of Theanine, an Amino Acid in Tea, Suppresses Psychosocial Stress in Mice." Experimental Physiology, vol. 98, no. 1, 2013, p. 290, https://doi.org/10.1113/expphysiol.2012.065532.