Bibliographic Details
| Title: |
Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine. |
| Authors: |
Luo Z; Wine Research Centre, The University of British Columbia, Vancouver, BC, Canada., Walkey CJ, Madilao LL, Measday V, Van Vuuren HJ |
| Source: |
FEMS yeast research [FEMS Yeast Res] 2013 Aug; Vol. 13 (5), pp. 485-94. Date of Electronic Publication: 2013 Jun 13. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Oxford University Press Country of Publication: England NLM ID: 101085384 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1567-1364 (Electronic) Linking ISSN: 15671356 NLM ISO Abbreviation: FEMS Yeast Res Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
