Study on combined effects of blanching and sonication on different quality parameters of carrot juice.
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| Title: | Study on combined effects of blanching and sonication on different quality parameters of carrot juice. |
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| Authors: | Jabbar S; College of Food Science and Technology, Nanjing Agricultural University , Nanjing , China ., Abid M, Wu T, Hashim MM, Hu B, Lei S, Zhu X, Zeng X |
| Source: | International journal of food sciences and nutrition [Int J Food Sci Nutr] 2014 Feb; Vol. 65 (1), pp. 28-33. Date of Electronic Publication: 2013 Oct 11. |
| Publication Type: | Comparative Study; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1465-3478 |
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| DOI: | 10.3109/09637486.2013.836735 |
