| Authors: |
Analitis A; From the aDepartment of Hygiene, Epidemiology and Medical Statistics, Medical School, University of Athens, Athens, Greece; bDepartment of Epidemiology, Regional Health Authority, Rome, Italy; cWHO Regional Office for Europe, Bonn, Germany; dDivision of Population Health Sciences and Education and MRC-HPA Centre for Environment and Health, St George's, University of London, London, United Kingdom; eCenter for Public Health Research, CSISP, Conselleria de Sanitat, Valencia, Spain; fCIBER de Epidemiología y Salud Pública, CIBERESP, Barcelona, Spain; gUniversity of Valencia, Spain; hCentre for Research in Environmental Epidemiology (CREAL), Barcelona, Spain; iIMIM (Hospital del Mar Research Institute), Barcelona, Spain; jHelmholtz Zentrum München, German Research Center for Environmental Health, Institute of Epidemiology II, Munich, Germany; kDepartment of Environmental Health, French Institute for Public Health Surveillance, Paris, France; lNational Institute of Environmental Health, Budapest, Hungary; and mEpidemiology Unit, Local Health Authority, Milan, Italy., Michelozzi P, D'Ippoliti D, De'Donato F, Menne B, Matthies F, Atkinson RW, Iñiguez C, Basagaña X, Schneider A, Lefranc A, Paldy A, Bisanti L, Katsouyanni K |
