Bibliographic Details
| Title: |
Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis. |
| Authors: |
Ballus CA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Meinhart AD, de Souza Campos FA Jr, Bruns RE, Godoy HT |
| Source: |
Food chemistry [Food Chem] 2014 Mar 01; Vol. 146, pp. 558-68. Date of Electronic Publication: 2013 Sep 25. |
| Publication Type: |
Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
