Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis.
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| Title: | Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis. |
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| Authors: | Ballus CA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Meinhart AD, de Souza Campos FA Jr, Bruns RE, Godoy HT |
| Source: | Food chemistry [Food Chem] 2014 Mar 01; Vol. 146, pp. 558-68. Date of Electronic Publication: 2013 Sep 25. |
| Publication Type: | Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 24176381 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Ballus+CA%22">Ballus CA</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink><br /><searchLink fieldCode="AU" term="%22de+Souza+Campos+FA+Jr%22">de Souza Campos FA Jr</searchLink><br /><searchLink fieldCode="AU" term="%22Bruns+RE%22">Bruns RE</searchLink><br /><searchLink fieldCode="AU" term="%22Godoy+HT%22">Godoy HT</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2014 Mar 01; Vol. 146, pp. 558-68. <i>Date of Electronic Publication: </i>2013 Sep 25. – Name: TypePub Label: Publication Type Group: TypPub Data: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=24176381 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2013.09.102 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 558 Titles: – TitleFull: Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ballus CA – PersonEntity: Name: NameFull: Meinhart AD – PersonEntity: Name: NameFull: de Souza Campos FA Jr – PersonEntity: Name: NameFull: Bruns RE – PersonEntity: Name: NameFull: Godoy HT IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2014 Mar 01 Type: published Y: 2014 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 146 Titles: – TitleFull: Food chemistry Type: main |
| ResultId | 1 |
