Optimisation of a sample preparation method for the determination of fumonisin B(1) in rice.
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| Title: | Optimisation of a sample preparation method for the determination of fumonisin B(1) in rice. |
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| Authors: | Petrarca MH; Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University (UNESP), P.O. Box 502, 14801-902 Araraquara, SP, Brazil. Electronic address: mateuspetrarca@ig.com.br., Rodrigues MI; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-970 Campinas, SP, Brazil., Rossi EA; Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University (UNESP), P.O. Box 502, 14801-902 Araraquara, SP, Brazil., de Sylos CM; Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University (UNESP), P.O. Box 502, 14801-902 Araraquara, SP, Brazil. |
| Source: | Food chemistry [Food Chem] 2014 Sep 01; Vol. 158, pp. 270-7. Date of Electronic Publication: 2014 Mar 06. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2014.02.126 |
