| Authors: |
Bönisch F; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Frotscher J; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Stanitzek S; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Rühl E; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Wüst M; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Bitz O; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.)., Schwab W; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (F.B., W.S.);Geisenheim University, Department of Grape Breeding, 65366 Geisenheim, Germany (J.F., E.R., O.B.); andFood Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, D-53115 Bonn, Germany (S.S., M.W.) schwab@wzw.tum.de. |
