Bibliographic Details
| Title: |
Improved product energy intensity benchmarking metrics for thermally concentrated food products. |
| Authors: |
Walker ME; Northwestern University , Department of Chemical and Biological Engineering, 2145 Sheridan Rd, RM E136, Evanston, Illinois 60208, United States., Arnold CS, Lettieri DJ, Hutchins MJ, Masanet E |
| Source: |
Environmental science & technology [Environ Sci Technol] 2014 Oct 21; Vol. 48 (20), pp. 12370-7. Date of Electronic Publication: 2014 Oct 07. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0213155 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5851 (Electronic) Linking ISSN: 0013936X NLM ISO Abbreviation: Environ Sci Technol Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
