Improved product energy intensity benchmarking metrics for thermally concentrated food products.
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| Title: | Improved product energy intensity benchmarking metrics for thermally concentrated food products. |
|---|---|
| Authors: | Walker ME; Northwestern University , Department of Chemical and Biological Engineering, 2145 Sheridan Rd, RM E136, Evanston, Illinois 60208, United States., Arnold CS, Lettieri DJ, Hutchins MJ, Masanet E |
| Source: | Environmental science & technology [Environ Sci Technol] 2014 Oct 21; Vol. 48 (20), pp. 12370-7. Date of Electronic Publication: 2014 Oct 07. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0213155 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5851 (Electronic) Linking ISSN: 0013936X NLM ISO Abbreviation: Environ Sci Technol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 25215537 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Improved product energy intensity benchmarking metrics for thermally concentrated food products. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Walker+ME%22">Walker ME</searchLink>; Northwestern University , Department of Chemical and Biological Engineering, 2145 Sheridan Rd, RM E136, Evanston, Illinois 60208, United States.<br /><searchLink fieldCode="AU" term="%22Arnold+CS%22">Arnold CS</searchLink><br /><searchLink fieldCode="AU" term="%22Lettieri+DJ%22">Lettieri DJ</searchLink><br /><searchLink fieldCode="AU" term="%22Hutchins+MJ%22">Hutchins MJ</searchLink><br /><searchLink fieldCode="AU" term="%22Masanet+E%22">Masanet E</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220213155%22">Environmental science & technology</searchLink> [Environ Sci Technol] 2014 Oct 21; Vol. 48 (20), pp. 12370-7. <i>Date of Electronic Publication: </i>2014 Oct 07. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0213155 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5851 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220013936X%22">0013936X </searchLink><i>NLM ISO Abbreviation: </i>Environ Sci Technol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=25215537 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/es502305g Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 12370 Titles: – TitleFull: Improved product energy intensity benchmarking metrics for thermally concentrated food products. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Walker ME – PersonEntity: Name: NameFull: Arnold CS – PersonEntity: Name: NameFull: Lettieri DJ – PersonEntity: Name: NameFull: Hutchins MJ – PersonEntity: Name: NameFull: Masanet E IsPartOfRelationships: – BibEntity: Dates: – D: 21 M: 10 Text: 2014 Oct 21 Type: published Y: 2014 Identifiers: – Type: issn-electronic Value: 1520-5851 Numbering: – Type: volume Value: 48 – Type: issue Value: 20 Titles: – TitleFull: Environmental science & technology Type: main |
| ResultId | 1 |
