Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets(1).
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| Title: | Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets(1). |
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| Authors: | Resende TL; Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil 30161-970., Kraft J; Department of Animal Science, University of Vermont, Burlington 05405., Soder KJ; Pasture Systems and Watershed Management Research Unit, USDA-Agricultural Research Service, University Park, PA 16802., Pereira AB; Department of Biological Sciences, University of New Hampshire, Durham 03824., Woitschach DE; Departamento de Zootecnia, Universidade Federal de Viçosa, Viçosa, MG, Brazil, 36570-000., Reis RB; Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil 30161-970., Brito AF; Department of Biological Sciences, University of New Hampshire, Durham 03824. Electronic address: andre.brito@unh.edu. |
| Source: | Journal of dairy science [J Dairy Sci] 2015 Jul; Vol. 98 (7), pp. 4785-99. Date of Electronic Publication: 2015 May 07. |
| Publication Type: | Journal Article; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1525-3198 |
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| DOI: | 10.3168/jds.2014-9115 |
