| Authors: |
Tsuchida K; Department of Gastroenterology, Dokkyo Medical University, 880 Kitakobayashi, Mibu, Shimotsuga, Tochigi, 321-0293, Japan. tsuchida@dokkyomed.ac.jp., Iwasaki M; Department of Gastroenterology, Dokkyo Medical University, 880 Kitakobayashi, Mibu, Shimotsuga, Tochigi, 321-0293, Japan. m.kizuki.1014@gmail.com., Tsubouchi M; Department of Gastroenterology, Dokkyo Medical University, 880 Kitakobayashi, Mibu, Shimotsuga, Tochigi, 321-0293, Japan. b_cosan@yahoo.co.jp., Suzuki T; Department of Gastroenterology, Dokkyo Medical University, 880 Kitakobayashi, Mibu, Shimotsuga, Tochigi, 321-0293, Japan. httptsunehirocom@yahoo.co.jp., Tsuchida C; Department of Gastroenterology, Dokkyo Medical University, 880 Kitakobayashi, Mibu, Shimotsuga, Tochigi, 321-0293, Japan. cyamaura@dokkyomed.ac.jp., Yoshitake N; Department of Gastroenterology, Dokkyo Medical University, 880 Kitakobayashi, Mibu, Shimotsuga, Tochigi, 321-0293, Japan. naoto-y@dokkyomed.ac.jp., Sasai T; Department of Gastroenterology, Dokkyo Medical University, 880 Kitakobayashi, Mibu, Shimotsuga, Tochigi, 321-0293, Japan. tksasai@dokkyomed.ac.jp., Hiraishi H; Department of Gastroenterology, Dokkyo Medical University, 880 Kitakobayashi, Mibu, Shimotsuga, Tochigi, 321-0293, Japan. hiraishi@dokkyomed.ac.jp. |