Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.
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| Title: | Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi. |
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| Authors: | Majumdar RK; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Saha A; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Dhar B; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Maurya PK; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Roy D; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Shitole S; Central Institute of Fisheries Education, Mumbai, Versova 400061 India., Balange AK; Central Institute of Fisheries Education, Mumbai, Versova 400061 India. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2015 Dec; Vol. 52 (12), pp. 7994-8003. Date of Electronic Publication: 2015 Jul 29. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0022-1155 |
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| DOI: | 10.1007/s13197-015-1952-7 |
