APA (7th ed.) Citation

RK, M., A, S., B, D., PK, M., D, R., S, S., & AK, B. (2015). Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi. Journal of food science and technology, 52(12), 7994. https://doi.org/10.1007/s13197-015-1952-7

Chicago Style (17th ed.) Citation

RK, Majumdar, Saha A, Dhar B, Maurya PK, Roy D, Shitole S, and Balange AK. "Effect of Garlic Extract on Physical, Oxidative and Microbial Changes During Refrigerated Storage of Restructured Product from Thai Pangas (pangasianodon Hypophthalmus) Surimi." Journal of Food Science and Technology 52, no. 12 (2015): 7994. https://doi.org/10.1007/s13197-015-1952-7.

MLA (9th ed.) Citation

RK, Majumdar, et al. "Effect of Garlic Extract on Physical, Oxidative and Microbial Changes During Refrigerated Storage of Restructured Product from Thai Pangas (pangasianodon Hypophthalmus) Surimi." Journal of Food Science and Technology, vol. 52, no. 12, 2015, p. 7994, https://doi.org/10.1007/s13197-015-1952-7.