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Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.

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Title: Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.
Authors: Majumdar RK; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Saha A; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Dhar B; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Maurya PK; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Roy D; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India., Shitole S; Central Institute of Fisheries Education, Mumbai, Versova 400061 India., Balange AK; Central Institute of Fisheries Education, Mumbai, Versova 400061 India.
Source: Journal of food science and technology [J Food Sci Technol] 2015 Dec; Vol. 52 (12), pp. 7994-8003. Date of Electronic Publication: 2015 Jul 29.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.
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  Data: <searchLink fieldCode="AU" term="%22Majumdar+RK%22">Majumdar RK</searchLink>; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India.<br /><searchLink fieldCode="AU" term="%22Saha+A%22">Saha A</searchLink>; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India.<br /><searchLink fieldCode="AU" term="%22Dhar+B%22">Dhar B</searchLink>; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India.<br /><searchLink fieldCode="AU" term="%22Maurya+PK%22">Maurya PK</searchLink>; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India.<br /><searchLink fieldCode="AU" term="%22Roy+D%22">Roy D</searchLink>; College of Fisheries Central Agricultural University, Lembucherra, Tripura 799210 India.<br /><searchLink fieldCode="AU" term="%22Shitole+S%22">Shitole S</searchLink>; Central Institute of Fisheries Education, Mumbai, Versova 400061 India.<br /><searchLink fieldCode="AU" term="%22Balange+AK%22">Balange AK</searchLink>; Central Institute of Fisheries Education, Mumbai, Versova 400061 India.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2015 Dec; Vol. 52 (12), pp. 7994-8003. <i>Date of Electronic Publication: </i>2015 Jul 29.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.1007/s13197-015-1952-7
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      – Code: eng
        Text: English
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      – TitleFull: Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.
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            NameFull: Majumdar RK
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            NameFull: Saha A
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            – D: 01
              M: 12
              Text: 2015 Dec
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              Y: 2015
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              Value: 52
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              Value: 12
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            – TitleFull: Journal of food science and technology
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