APA (7th ed.) Citation

GA, C., MJ, J., ML, E., B, G., D, H., O, P., . . . FJ, H. (2016). Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation. Plant foods for human nutrition (Dordrecht, Netherlands), 71(1), 109. https://doi.org/10.1007/s11130-015-0522-5

Chicago Style (17th ed.) Citation

GA, Camelo-Méndez, Jara-Palacios MJ, Escudero-Gilete ML, Gordillo B, Hernanz D, Paredes-López O, Vanegas-Espinoza PE, Del Villar-Martínez AA, and Heredia FJ. "Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 71, no. 1 (2016): 109. https://doi.org/10.1007/s11130-015-0522-5.

MLA (9th ed.) Citation

GA, Camelo-Méndez, et al. "Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 71, no. 1, 2016, p. 109, https://doi.org/10.1007/s11130-015-0522-5.