| Authors: |
Puig M; Institute of Food and Agricultural Technology- XaRTA-CIDSAV, University of Girona, C/ Maria Aurèlia Capmany, 61. 17071 Girona, Spain., Moragrega C; Institute of Food and Agricultural Technology- XaRTA-CIDSAV, University of Girona, C/ Maria Aurèlia Capmany, 61. 17071 Girona, Spain. Electronic address: concepcio.moragrega@udg.edu., Ruz L; Institute of Food and Agricultural Technology- XaRTA-CIDSAV, University of Girona, C/ Maria Aurèlia Capmany, 61. 17071 Girona, Spain., Calderón CE; Departamento de Microbiología, Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', IHSM-UMA-CSIC, Universidad de Málaga, Facultad de Ciencias, Campus de Teatinos s/n. 29071 Málaga, Spain., Cazorla FM; Departamento de Microbiología, Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', IHSM-UMA-CSIC, Universidad de Málaga, Facultad de Ciencias, Campus de Teatinos s/n. 29071 Málaga, Spain., Montesinos E; Institute of Food and Agricultural Technology- XaRTA-CIDSAV, University of Girona, C/ Maria Aurèlia Capmany, 61. 17071 Girona, Spain., Llorente I; Institute of Food and Agricultural Technology- XaRTA-CIDSAV, University of Girona, C/ Maria Aurèlia Capmany, 61. 17071 Girona, Spain. |