| Authors: |
Tabuchi F; Laboratory of Microbiology, Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan., Matsumoto Y; Laboratory of Microbiology, Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan.; Institute of Medical Mycology, Teikyo University, Tokyo, Japan., Ishii M; Laboratory of Microbiology, Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan., Tatsuno K; Department of Infection Control and Prevention, Faculty of Medicine, The University of Tokyo, Tokyo, Japan., Okazaki M; Department of Medical Technology, School of Health Sciences, Tokyo University of Technology, Tokyo, Japan., Sato T; Department of Infection Control and Prevention, Faculty of Medicine, The University of Tokyo, Tokyo, Japan., Moriya K; Department of Infection Control and Prevention, Faculty of Medicine, The University of Tokyo, Tokyo, Japan., Sekimizu K; Laboratory of Microbiology, Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan.; Institute of Medical Mycology, Teikyo University, Tokyo, Japan. |
