| Authors: |
Castelletto V; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AD, UK., Ryumin P; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AD, UK., Cramer R; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AD, UK., Hamley IW; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AD, UK., Taylor M; Division of Biomedical and Life Sciences, Faculty of Health and Medicine, Lancaster University, Lancaster LA1 4YQ, UK., Allsop D; Division of Biomedical and Life Sciences, Faculty of Health and Medicine, Lancaster University, Lancaster LA1 4YQ, UK., Reza M; Department of Applied Physics, Aalto University School of Science, Aalto FI-00076, Finland., Ruokolainen J; Department of Applied Physics, Aalto University School of Science, Aalto FI-00076, Finland., Arnold T; Diamond Light Source Ltd., Harwell Science and Innovation Campus, Didcot OX11 0DE, UK., Hermida-Merino D; European Synchrotron Radiation Facility, ESRF, 71 avenue des Martyrs, 38000 Grenoble, France., Garcia CI; Fundación Instituto Leloir and Instituto de Investigaciones Bioquímicas de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina., Leal MC; Fundación Instituto Leloir and Instituto de Investigaciones Bioquímicas de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina., Castaño E; Fundación Instituto Leloir and Instituto de Investigaciones Bioquímicas de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina. |
