| Authors: |
Kraft G; Department of Molecular Physiology and Biophysics,Vanderbilt University School of Medicine, Nashville, Tennessee; and guillaume.kraft@vanderbilt.edu., Coate KC; Department of Molecular Physiology and Biophysics,Vanderbilt University School of Medicine, Nashville, Tennessee; and., Winnick JJ; Department of Molecular Physiology and Biophysics,Vanderbilt University School of Medicine, Nashville, Tennessee; and., Dardevet D; Université Clermont Auvergne, Institut National de la Recherche Agronomique, Unité de Nutrition Humaine, Clermont-Ferrand, France., Donahue EP; Department of Molecular Physiology and Biophysics,Vanderbilt University School of Medicine, Nashville, Tennessee; and., Cherrington AD; Department of Molecular Physiology and Biophysics,Vanderbilt University School of Medicine, Nashville, Tennessee; and., Williams PE; Department of Molecular Physiology and Biophysics,Vanderbilt University School of Medicine, Nashville, Tennessee; and., Moore MC; Department of Molecular Physiology and Biophysics,Vanderbilt University School of Medicine, Nashville, Tennessee; and. |