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Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.

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Bibliographic Details
Title: Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.
Authors: Meinhart AD; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: adrianadille@gmail.com., Damin FM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., Caldeirão L; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., da Silveira TFF; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., Filho JT; Faculty of Agricultural Engineering, University of Campinas (UNICAMP), P.O. Box 6011, 13083-875 Campinas, SP, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 522-530. Date of Electronic Publication: 2017 Jun 07.
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2017.06.017