| Authors: |
Asada R; Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, Minamiosawa 1-1, Hachioji-shi, Tokyo 192-0397, Japan., Umeda M; Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, Minamiosawa 1-1, Hachioji-shi, Tokyo 192-0397, Japan., Adachi A; Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, Minamiosawa 1-1, Hachioji-shi, Tokyo 192-0397, Japan., Senmatsu S; Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, Minamiosawa 1-1, Hachioji-shi, Tokyo 192-0397, Japan., Abe T; Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, Minamiosawa 1-1, Hachioji-shi, Tokyo 192-0397, Japan., Iwasaki H; Cell Biology Unit, Institute of Innovative Research, Tokyo Institute of Technology M6-11, 2-12-1 Ookayama, Meguro-ku, Tokyo 152-8550, Japan., Ohta K; Department of Life Sciences, The University of Tokyo, Meguro-ku, Tokyo 153-8902, Japan.; Universal Biology Institute, The University of Tokyo, Bunkyo-ku, Tokyo 113-0033, Japan., Hoffman CS; Biology Department, Boston College, Chestnut Hill, MA 02467, USA., Hirota K; Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, Minamiosawa 1-1, Hachioji-shi, Tokyo 192-0397, Japan. |
