Simultaneous determination of acrylamide and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby food by liquid chromatography-tandem mass spectrometry.

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Bibliographic Details
Title: Simultaneous determination of acrylamide and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby food by liquid chromatography-tandem mass spectrometry.
Authors: Petrarca MH; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: petrarcamh@gmail.com., Rosa MA; Laboratory of Residues and Contaminants, Brazilian Agricultural Research Corporation, EMBRAPA Environment, 13820-000 Jaguariúna, SP, Brazil., Queiroz SCN; Laboratory of Residues and Contaminants, Brazilian Agricultural Research Corporation, EMBRAPA Environment, 13820-000 Jaguariúna, SP, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil.
Source: Journal of chromatography. A [J Chromatogr A] 2017 Nov 03; Vol. 1522, pp. 62-69. Date of Electronic Publication: 2017 Sep 23.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-3778
DOI:10.1016/j.chroma.2017.09.052