| Authors: |
Lee Y; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA., Berryman CE; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA., West SG; Department of Biobehavioral Health, The Pennsylvania State University, University Park, PA.; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA., Chen CO; Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA., Blumberg JB; Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA., Lapsley KG; The Almond Board of California, Modesto, CA., Preston AG; The Hershey Company, Hershey, PA., Fleming JA; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA., Kris-Etherton PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA pmk3@psu.edu. |
