APA (7th ed.) Citation

TFF, d. S., AD, M., TCL, d. S., ECE, C., MR, d. M., & HT, G. (2017). Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages. Food research international (Ottawa, Ont.), 102, 348. https://doi.org/10.1016/j.foodres.2017.09.098

Chicago Style (17th ed.) Citation

TFF, da Silveira, Meinhart AD, de Souza TCL, Cunha ECE, de Moraes MR, and Godoy HT. "Chlorogenic Acids and Flavonoid Extraction During the Preparation of Yerba Mate Based Beverages." Food Research International (Ottawa, Ont.) 102 (2017): 348. https://doi.org/10.1016/j.foodres.2017.09.098.

MLA (9th ed.) Citation

TFF, da Silveira, et al. "Chlorogenic Acids and Flavonoid Extraction During the Preparation of Yerba Mate Based Beverages." Food Research International (Ottawa, Ont.), vol. 102, 2017, p. 348, https://doi.org/10.1016/j.foodres.2017.09.098.