| Authors: |
Graham LA; Department of Health Management, College of Nursing and Allied Health Sciences, Howard University, Washington, DC, USA., Ngwa J; Division of Cardiovascular Medicine, College of Medicine, Howard University, Washington, DC, USA., Ntekim O; Department of Nutritional Sciences, College of Nursing and Allied Health Sciences, Howard University, Washington, DC, USA., Ogunlana O; Department of Internal Medicine, Howard University Teaching Hospital, Washington, DC, USA., Wolday S; Department of Internal Medicine, Howard University Teaching Hospital, Washington, DC, USA., Johnson S; Department of Nutritional Sciences, College of Nursing and Allied Health Sciences, Howard University, Washington, DC, USA., Johnson M; Department of Internal Medicine, Howard University Teaching Hospital, Washington, DC, USA., Castor C; Department of Nutritional Sciences, College of Nursing and Allied Health Sciences, Howard University, Washington, DC, USA., Fungwe TV; Department of Nutritional Sciences, College of Nursing and Allied Health Sciences, Howard University, Washington, DC, USA., Obisesan TO; Department of Internal Medicine, Howard University Teaching Hospital, Washington, DC, USA. |
