Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.

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Bibliographic Details
Title: Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.
Authors: Riaz A; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Lei S; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Akhtar HMS; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Wan P; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Chen D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Jabbar S; Food Science and Product Development Institute, National Agricultural Research Center, Islamabad, Pakistan., Abid M; Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan., Hashim MM; Department of Food Science and Technology, Gomal University, Dera Ismail Khan, Pakistan., Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: zengxx@njau.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2018 Jul 15; Vol. 114, pp. 547-555. Date of Electronic Publication: 2018 Mar 23.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0003
DOI:10.1016/j.ijbiomac.2018.03.126