| Authors: |
Draney C; Nutrition, Dietetics and Food Science Department, College of Life Sciences, Brigham Young University, Provo, UT 84602, U.S.A., Austin MC; Nutrition, Dietetics and Food Science Department, College of Life Sciences, Brigham Young University, Provo, UT 84602, U.S.A., Leifer AH; Nutrition, Dietetics and Food Science Department, College of Life Sciences, Brigham Young University, Provo, UT 84602, U.S.A., Smith CJ; Nutrition, Dietetics and Food Science Department, College of Life Sciences, Brigham Young University, Provo, UT 84602, U.S.A., Kener KB; Nutrition, Dietetics and Food Science Department, College of Life Sciences, Brigham Young University, Provo, UT 84602, U.S.A., Aitken TJ; Nutrition, Dietetics and Food Science Department, College of Life Sciences, Brigham Young University, Provo, UT 84602, U.S.A., Hess KH; Nutrition, Dietetics and Food Science Department, College of Life Sciences, Brigham Young University, Provo, UT 84602, U.S.A., Haines AC; Nutrition, Dietetics and Food Science Department, College of Life Sciences, Brigham Young University, Provo, UT 84602, U.S.A., Lett E; Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27701, U.S.A., Hernandez-Carretero A; Department of Molecular and Cellular Endocrinology, Diabetes and Metabolism Research Institute, Beckman Research Institute of City of Hope, Duarte, CA 91010, U.S.A., Fueger PT; Department of Molecular and Cellular Endocrinology, Diabetes and Metabolism Research Institute, Beckman Research Institute of City of Hope, Duarte, CA 91010, U.S.A., Arlotto M; Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27701, U.S.A., Tessem JS; Nutrition, Dietetics and Food Science Department, College of Life Sciences, Brigham Young University, Provo, UT 84602, U.S.A. jeffery_tessem@byu.edu. |
