| Authors: |
Nurcholis M; Graduate School of Medicine, Yamaguchi University, Ube, 755-8505, Japan., Nitiyon S; Graduate School of Medicine, Yamaguchi University, Ube, 755-8505, Japan., Suprayogi; Department of Agroindustrial Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, 65145, Indonesia., Rodrussamee N; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand., Lertwattanasakul N; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, 10900, Thailand., Limtong S; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, 10900, Thailand., Kosaka T; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan.; Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan.; Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8315, Japan., Yamada M; Graduate School of Medicine, Yamaguchi University, Ube, 755-8505, Japan. m-yamada@yamaguchi-u.ac.jp.; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan. m-yamada@yamaguchi-u.ac.jp.; Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan. m-yamada@yamaguchi-u.ac.jp.; Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8315, Japan. m-yamada@yamaguchi-u.ac.jp. |
