| Authors: |
Liu X; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, China., Zhou L; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, China., Heng P; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, China., Xiao J; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, China., Lv J; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, China., Zhang Q; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, China., Hickey ME; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Tu Q; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, China; Department of Food Science, University of Massachusetts, Amherst, MA, USA. Electronic address: tuqin@nwsuaf.edu.cn., Wang J; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, China. Electronic address: jywang@nwsuaf.edu.cn. |