| Authors: |
Ung A; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.; European Programme for Intervention Epidemiology Training (EPIET), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden.; These authors contributed equally to this article and share first authorship., Baidjoe AY; These authors contributed equally to this article and share first authorship.; European Programme for Public Health Microbiology Training (EUPHEM), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden.; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France., Van Cauteren D; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France., Fawal N; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France., Fabre L; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France., Guerrisi C; Sorbonne Université, UPMC, INSERM, Institut Pierre Louis d'épidémiologie et de Santé Publique, IPLESP, Paris, France., Danis K; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.; European Programme for Intervention Epidemiology Training (EPIET), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden., Morand A; French Directorate General for Food (DGAL), Ministry of Agriculture and Food, Paris, France., Donguy MP; French Directorate General for Food (DGAL), Ministry of Agriculture and Food, Paris, France., Lucas E; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France., Rossignol L; Sorbonne Université, UPMC, INSERM, Institut Pierre Louis d'épidémiologie et de Santé Publique, IPLESP, Paris, France., Lefèvre S; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France., Vignaud ML; Université Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France., Cadel-Six S; Université Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France., Lailler R; Université Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France., Jourdan-Da Silva N; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.; These authors contributed equally to this article and share last authorship., Le Hello S; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France.; These authors contributed equally to this article and share last authorship. |
