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Disentangling a complex nationwide Salmonella Dublin outbreak associated with raw-milk cheese consumption, France, 2015 to 2016.

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Title: Disentangling a complex nationwide Salmonella Dublin outbreak associated with raw-milk cheese consumption, France, 2015 to 2016.
Authors: Ung A; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.; European Programme for Intervention Epidemiology Training (EPIET), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden.; These authors contributed equally to this article and share first authorship., Baidjoe AY; These authors contributed equally to this article and share first authorship.; European Programme for Public Health Microbiology Training (EUPHEM), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden.; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France., Van Cauteren D; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France., Fawal N; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France., Fabre L; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France., Guerrisi C; Sorbonne Université, UPMC, INSERM, Institut Pierre Louis d'épidémiologie et de Santé Publique, IPLESP, Paris, France., Danis K; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.; European Programme for Intervention Epidemiology Training (EPIET), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden., Morand A; French Directorate General for Food (DGAL), Ministry of Agriculture and Food, Paris, France., Donguy MP; French Directorate General for Food (DGAL), Ministry of Agriculture and Food, Paris, France., Lucas E; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France., Rossignol L; Sorbonne Université, UPMC, INSERM, Institut Pierre Louis d'épidémiologie et de Santé Publique, IPLESP, Paris, France., Lefèvre S; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France., Vignaud ML; Université Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France., Cadel-Six S; Université Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France., Lailler R; Université Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France., Jourdan-Da Silva N; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.; These authors contributed equally to this article and share last authorship., Le Hello S; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France.; These authors contributed equally to this article and share last authorship.
Source: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin [Euro Surveill] 2019 Jan; Vol. 24 (3).
Publication Type: Journal Article
Journal Info: Publisher: European Centre for Disease Prevention and Control (ECDC) Country of Publication: Sweden NLM ID: 100887452 Publication Model: Print Cited Medium: Internet ISSN: 1560-7917 (Electronic) Linking ISSN: 1025496X NLM ISO Abbreviation: Euro Surveill Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Ung+A%22">Ung A</searchLink>; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.; European Programme for Intervention Epidemiology Training (EPIET), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden.; These authors contributed equally to this article and share first authorship.<br /><searchLink fieldCode="AU" term="%22Baidjoe+AY%22">Baidjoe AY</searchLink>; These authors contributed equally to this article and share first authorship.; European Programme for Public Health Microbiology Training (EUPHEM), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden.; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France.<br /><searchLink fieldCode="AU" term="%22Van+Cauteren+D%22">Van Cauteren D</searchLink>; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.<br /><searchLink fieldCode="AU" term="%22Fawal+N%22">Fawal N</searchLink>; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France.<br /><searchLink fieldCode="AU" term="%22Fabre+L%22">Fabre L</searchLink>; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France.<br /><searchLink fieldCode="AU" term="%22Guerrisi+C%22">Guerrisi C</searchLink>; Sorbonne Université, UPMC, INSERM, Institut Pierre Louis d'épidémiologie et de Santé Publique, IPLESP, Paris, France.<br /><searchLink fieldCode="AU" term="%22Danis+K%22">Danis K</searchLink>; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.; European Programme for Intervention Epidemiology Training (EPIET), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden.<br /><searchLink fieldCode="AU" term="%22Morand+A%22">Morand A</searchLink>; French Directorate General for Food (DGAL), Ministry of Agriculture and Food, Paris, France.<br /><searchLink fieldCode="AU" term="%22Donguy+MP%22">Donguy MP</searchLink>; French Directorate General for Food (DGAL), Ministry of Agriculture and Food, Paris, France.<br /><searchLink fieldCode="AU" term="%22Lucas+E%22">Lucas E</searchLink>; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.<br /><searchLink fieldCode="AU" term="%22Rossignol+L%22">Rossignol L</searchLink>; Sorbonne Université, UPMC, INSERM, Institut Pierre Louis d'épidémiologie et de Santé Publique, IPLESP, Paris, France.<br /><searchLink fieldCode="AU" term="%22Lefèvre+S%22">Lefèvre S</searchLink>; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France.<br /><searchLink fieldCode="AU" term="%22Vignaud+ML%22">Vignaud ML</searchLink>; Université Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Cadel-Six+S%22">Cadel-Six S</searchLink>; Université Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Lailler+R%22">Lailler R</searchLink>; Université Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Jourdan-Da+Silva+N%22">Jourdan-Da Silva N</searchLink>; Santé publique France (SpFrance), the French national public health agency, Saint-Maurice, France.; These authors contributed equally to this article and share last authorship.<br /><searchLink fieldCode="AU" term="%22Le+Hello+S%22">Le Hello S</searchLink>; Institut Pasteur, Enteric Bacterial Pathogens Unit, National Reference Center (NRC) for E. coli, Shigella and Salmonella, Paris, France.; These authors contributed equally to this article and share last authorship.
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