| Authors: |
Tsai JW; Department of Neurobiology, Stanford University, Fairchild D200, 299 W. Campus Drive, Stanford, CA 94305, USA., Kostyleva R; Department of Psychology and Neuroscience, Life Sciences Centre, Dalhousie University, Halifax, NS B3H 4R2, Canada., Chen PL; Department of Neurobiology, Stanford University, Fairchild D200, 299 W. Campus Drive, Stanford, CA 94305, USA., Rivas-Serna IM; Department of Agriculture, Food, and Nutritional Science, Alberta Institute of Human Nutrition, University of Alberta, Edmonton, AB T6G 2E1, Canada., Clandinin MT; Department of Agriculture, Food, and Nutritional Science, Alberta Institute of Human Nutrition, University of Alberta, Edmonton, AB T6G 2E1, Canada., Meinertzhagen IA; Department of Psychology and Neuroscience, Life Sciences Centre, Dalhousie University, Halifax, NS B3H 4R2, Canada., Clandinin TR; Department of Neurobiology, Stanford University, Fairchild D200, 299 W. Campus Drive, Stanford, CA 94305, USA. Electronic address: trc@stanford.edu. |
