Erosive potential of soy-based beverages on dental enamel.

Saved in:
Bibliographic Details
Title: Erosive potential of soy-based beverages on dental enamel.
Authors: Santos EJLD; a Department of Prosthodontics and Periodontics , Piracicaba Dental School, University University of Campinas , Piracicaba , SP, Brazil., Meira IA; a Department of Prosthodontics and Periodontics , Piracicaba Dental School, University University of Campinas , Piracicaba , SP, Brazil., Sousa ET; b Department of Pediatric Dentistry , Piracicaba Dental School, University of Campinas , Piracicaba , SP, Brazil., Amaechi BT; c Department of Comprehensive Dentistry , University of Texas Health Science Center in San Antonio (UTHSCSA) , San Antonio , TX, USA., Sampaio FC; d Department of Clinical and Public Health dentistry , Federal University of Paraíba (UFPB) , João Pessoa , PB, Brazil., Oliveira AFB; e Department of Morphology , Federal University of Paraíba (UFPB) , João Pessoa , PB, Brazil.
Source: Acta odontologica Scandinavica [Acta Odontol Scand] 2019 Jul; Vol. 77 (5), pp. 340-346. Date of Electronic Publication: 2019 Feb 11.
Publication Type: Journal Article
Journal Info: Publisher: Medical Journals Sweden AB Country of Publication: Sweden NLM ID: 0370344 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1502-3850 (Electronic) Linking ISSN: 00016357 NLM ISO Abbreviation: Acta Odontol Scand
Database: MEDLINE Ultimate
Description
ISSN:1502-3850
DOI:10.1080/00016357.2019.1570330