Erosive potential of soy-based beverages on dental enamel.
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| Title: | Erosive potential of soy-based beverages on dental enamel. |
|---|---|
| Authors: | Santos EJLD; a Department of Prosthodontics and Periodontics , Piracicaba Dental School, University University of Campinas , Piracicaba , SP, Brazil., Meira IA; a Department of Prosthodontics and Periodontics , Piracicaba Dental School, University University of Campinas , Piracicaba , SP, Brazil., Sousa ET; b Department of Pediatric Dentistry , Piracicaba Dental School, University of Campinas , Piracicaba , SP, Brazil., Amaechi BT; c Department of Comprehensive Dentistry , University of Texas Health Science Center in San Antonio (UTHSCSA) , San Antonio , TX, USA., Sampaio FC; d Department of Clinical and Public Health dentistry , Federal University of Paraíba (UFPB) , João Pessoa , PB, Brazil., Oliveira AFB; e Department of Morphology , Federal University of Paraíba (UFPB) , João Pessoa , PB, Brazil. |
| Source: | Acta odontologica Scandinavica [Acta Odontol Scand] 2019 Jul; Vol. 77 (5), pp. 340-346. Date of Electronic Publication: 2019 Feb 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Medical Journals Sweden AB Country of Publication: Sweden NLM ID: 0370344 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1502-3850 (Electronic) Linking ISSN: 00016357 NLM ISO Abbreviation: Acta Odontol Scand |
| Database: | MEDLINE Ultimate |
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