The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries.
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| Title: | The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries. |
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| Authors: | Hall ME; Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York, United States of America., O'Bryon I; Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester, New York, United States of America., Wilcox WF; Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York, United States of America., Osier MV; Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester, New York, United States of America., Cadle-Davidson L; Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York, United States of America.; United States Department of Agriculture-Agricultural Research Service, Grape Genetics Research Unit, Geneva, New York, United States of America. |
| Source: | PloS one [PLoS One] 2019 Mar 27; Vol. 14 (3), pp. e0211378. Date of Electronic Publication: 2019 Mar 27 (Print Publication: 2019). |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0211378 |
