APA (7th ed.) Citation

ME, H., I, O., WF, W., MV, O., & L, C. (2019). The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries. PloS one, 14(3), e0211378. https://doi.org/10.1371/journal.pone.0211378

Chicago Style (17th ed.) Citation

ME, Hall, O'Bryon I, Wilcox WF, Osier MV, and Cadle-Davidson L. "The Epiphytic Microbiota of Sour Rot-affected Grapes Differs Minimally from That of Healthy Grapes, Indicating Causal Organisms Are Already Present on Healthy Berries." PloS One 14, no. 3 (2019): e0211378. https://doi.org/10.1371/journal.pone.0211378.

MLA (9th ed.) Citation

ME, Hall, et al. "The Epiphytic Microbiota of Sour Rot-affected Grapes Differs Minimally from That of Healthy Grapes, Indicating Causal Organisms Are Already Present on Healthy Berries." PloS One, vol. 14, no. 3, 2019, p. e0211378, https://doi.org/10.1371/journal.pone.0211378.