| Authors: |
Kim HS; Department of Environmental & Health Chemistry, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Jang JM; Department of Environmental & Health Chemistry, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Yun SY; Department of Environmental & Health Chemistry, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Zhou D; Department of Environmental & Health Chemistry, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Piao Y; Department of Environmental & Health Chemistry, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Ha HC; Department of Environmental & Health Chemistry, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Back MJ; Department of Environmental & Health Chemistry, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Shin IC; Department of Environmental & Health Chemistry, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Kim DK; Department of Environmental & Health Chemistry, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea kimdk@cau.ac.kr. |