Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis.
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| Title: | Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis. |
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| Authors: | de Souza Campos Junior FA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil., Petrarca MH; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil., Meinhart AD; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), 96105-900 Pelotas, RS, Brazil. Electronic address: admeinhart@ufpel.edu.br., de Jesus Filho M; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2019 Dec; Vol. 126, pp. 108685. Date of Electronic Publication: 2019 Sep 16. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2019.108685 |
