| Authors: |
Carnesecchi E; Laboratory of Environmental Chemistry and Toxicology, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via la Masa 19, 20156 Milan, Italy; Institute for Risk Assessment Sciences (IRAS), Utrecht University, PO Box 80177, 3508 TD Utrecht, The Netherlands. Electronic address: edoardo.carnesecchi@marionegri.it., Toropov AA; Laboratory of Environmental Chemistry and Toxicology, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via la Masa 19, 20156 Milan, Italy., Toropova AP; Laboratory of Environmental Chemistry and Toxicology, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via la Masa 19, 20156 Milan, Italy., Kramer N; Institute for Risk Assessment Sciences (IRAS), Utrecht University, PO Box 80177, 3508 TD Utrecht, The Netherlands., Svendsen C; Centre for Ecology and Hydrology, Maclean Building, Benson Lane, Wallingford, Oxfordshire OX10 8BB, UK., Dorne JL; European Food Safety Authority (EFSA), Scientific Committee and Emerging Risks Unit, Via Carlo Magno 1A, 43126 Parma, Italy., Benfenati E; Laboratory of Environmental Chemistry and Toxicology, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via la Masa 19, 20156 Milan, Italy. |
