| Authors: |
Dellafiora L; Department of Food and Drug, University of Parma, Area Parco delle Scienze 27/A, 43124 Parma, Italy. Electronic address: luca.dellafiora@unipr.it., Oswald IP; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31027 Toulouse, France. Electronic address: isabelle.oswald@inra.fr., Dorne JL; European Food Safety Authority (EFSA), Italy. Electronic address: Jean-Lou.DORNE@efsa.europa.eu., Galaverna G; Department of Food and Drug, University of Parma, Area Parco delle Scienze 27/A, 43124 Parma, Italy. Electronic address: gianni.galaverna@unipr.it., Battilani P; Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: paola.battilani@unicatt.it., Dall'Asta C; Department of Food and Drug, University of Parma, Area Parco delle Scienze 27/A, 43124 Parma, Italy. Electronic address: chiara.dallasta@unipr.it. |