| Authors: |
Heidkamp RA; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA., Wilson E; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA., Menon P; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Kuo H; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA., Walton S; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA., Gatica-Domínguez G; International Center for Equity in Health, Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Crochemore da Silva I; International Center for Equity in Health, Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil., Aung T; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA., Hajeebhoy N; Nutrition Division, Global Development Program, Bill and Melinda Gates Foundation, Seattle, Washington, USA., Piwoz E; Nutrition Division, Global Development Program, Bill and Melinda Gates Foundation, Seattle, Washington, USA. |
