| Authors: |
Schutte R; Faculty of Health, Education, Medicine and Social Care, Anglia Ruskin University, Chelmsford, UK. Electronic address: rudolph.schutte@anglia.ac.uk., Papageorgiou M; Academic Diabetes, Endocrinology and Metabolism, Brocklehurst Building, Hull Royal Infirmary, Hull, UK; Department of Physical Medicine, Rehabilitation and Occupational Therapy, Medical University of Vienna, Vienna, Austria., Najlah M; Faculty of Health, Education, Medicine and Social Care, Anglia Ruskin University, Chelmsford, UK., Huisman HW; Hypertension in Africa Research Team (HART), North-West University, Potchefstroom, South Africa; South African Medical Research Council: Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa., Ricci C; Center of Excellence for Nutrition, North-West University, Potchefstroom, South Africa., Zhang J; Faculty of Health, Education, Medicine and Social Care, Anglia Ruskin University, Chelmsford, UK., Milner N; Faculty of Health, Education, Medicine and Social Care, Anglia Ruskin University, Chelmsford, UK., Schutte AE; Faculty of Medicine, University of New South Wales, The George Institute for Global Health, Sydney, Australia. |
