| Authors: |
Baugh ME; Section on Gerontology and Geriatric Medicine, Sticht Center for Healthy Aging and Alzheimer's Prevention, Wake Forest School of Medicine, Winston-Salem, North Carolina., Bowser SM; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center, Maastricht, Netherlands., McMillan RP; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, Virginia.; Metabolic Phenotyping Core, Virginia Tech, Blacksburg, Virginia., Davy BM; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, Virginia.; Translational Obesity Research Interdisciplinary Graduate Education Program, Virginia Tech, Blacksburg, Virginia., Essenmacher LA; Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia., Neilson AP; Plants for Human Health Institute, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina., Hulver MW; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, Virginia.; Metabolic Phenotyping Core, Virginia Tech, Blacksburg, Virginia.; Translational Obesity Research Interdisciplinary Graduate Education Program, Virginia Tech, Blacksburg, Virginia., Davy KP; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, Virginia.; Metabolic Phenotyping Core, Virginia Tech, Blacksburg, Virginia.; Translational Obesity Research Interdisciplinary Graduate Education Program, Virginia Tech, Blacksburg, Virginia. |
