| Authors: |
Orton LM; Biological Sciences, Northern Illinois University, DeKalb, IL, USA., Fitzek E; Biology/Computational Biology, Bielefeld University, Bielefeld, Germany.; Center for Biotechnology-CeBiTec, Bielefeld, Germany., Feng X; Department of Food Science and Technology, Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA., Grayburn WS; Biological Sciences, Northern Illinois University, DeKalb, IL, USA., Mower JP; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, USA.; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE USA., Liu K; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, USA.; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA., Zhang C; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, USA.; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA., Duvall MR; Biological Sciences, Northern Illinois University, DeKalb, IL, USA., Yin Y; Department of Food Science and Technology, Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, USA. |
