| Authors: |
Banerjee DK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, Kolkata 700 037, India., Das AK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, Kolkata 700 037, India., Banerjee R; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700 037, India., Pateiro M; Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Nanda PK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, Kolkata 700 037, India., Gadekar YP; ICAR-Central Sheep and Wool Research Institute, Avikanagar, Jaipur 304 501, India., Biswas S; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700 037, India., McClements DJ; Department of Food Science, University of Massachusetts, Armhrest, MA 01003, USA., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain. |