DK, B., AK, D., R, B., M, P., PK, N., YP, G., . . . JM, L. (2020). Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets. Foods (Basel, Switzerland), 9(4), . https://doi.org/10.3390/foods9040432
Chicago Style (17th ed.) CitationDK, Banerjee, Das AK, Banerjee R, Pateiro M, Nanda PK, Gadekar YP, Biswas S, McClements DJ, and Lorenzo JM. "Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets." Foods (Basel, Switzerland) 9, no. 4 (2020). https://doi.org/10.3390/foods9040432.
MLA (9th ed.) CitationDK, Banerjee, et al. "Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets." Foods (Basel, Switzerland), vol. 9, no. 4, 2020, https://doi.org/10.3390/foods9040432.